Cranberry Walnut Fudge Recipe

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1 vote | 1137 views
Servings: 10

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 88g
Recipe makes 10 servings
Calories 325  
Calories from Fat 133 41%
Total Fat 15.74g 20%
Saturated Fat 8.81g 35%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 105mg 4%
Potassium 231mg 7%
Total Carbs 50.66g 14%
Dietary Fiber 3.8g 13%
Sugars 41.29g 28%
Protein 4.31g 7%
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Comments

  • Global Cookbook
    March 5, 2011
    This looks great Allison! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!

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