Bumbleberry Cobbler Recipe

• 1 lb Rhubarb, diced 500 g
• 2 x Apples, peeled and diced 2
• 1 c. Raspberries 250 mL
• 1 c. Blueberries 250 mL
• 1/2 c. Sugar 125 mL
• 3 Tbsp. All-purpose flour 45 mL
• 1 1/2 c. All-purpose flour 375 mL
• 1/3 c. Sugar 75 mL
• 2 tsp Baking pwdr 10 mL
• 1/3 c. Cool butter, cut into bits 75 mL
• 1 x Egg 1
• 1/2 c. Buttermilk 125 mL Icing sugar

Directions