Homemade Sheet Pan Pizza Grandma style Recipe by Monte

click to rate

1 vote | 679 views

Ingredients

in a slice you can eat with your hands -- I was immediately hooked. I even went to the trouble of getting some
00 Italian flour which is de rigeur with Italian pizza chefs and which you can
recommended amount of olive oil – one half cup goes onto the sheet pan which
1 envelope active dry yeast
(about 2¼ tsp.)
2 tablespoons plus ½ cup olive
oil, plus more for bowl
4 cups all-purpose flour,
divided, plus more for surface
1. Combine yeast and 1½ cups warm water (105–110°) in a
large bowl; let stand until yeast starts to foam, about 10 minutes.
2. Mix in 2 Tbsp. oil, then salt
and 2 cups flour. Add another 2 cups flour, a cup at a time, mixing until incorporated
¼ cup fresh basil leaves
½ lb of Spicy Soppressata