Bulgur Wheat Stuffed Tomato Recipe

click to rate
0 votes | 1102 views
Servings: 4

Ingredients

Cost per serving $1.36 view details
  • 1 c. Fine-grain bulgur wheat
  • 1 Tbsp. Extra virgin olive oil
  • 1/2 c. Minced onions
  • 1/2 c. Minced red delicious apple (toss in lemon juice to prevent browning)
  • 4 x Beautiful ripe tomatoes hollowed out
  • 2 Tbsp. Finely-minced tomato pulp from above
  • 1/2 c. Minced parsley
  • 1/3 c. Minced walnuts
  • 1/4 c. Minced mint
  • 2 Tbsp. Lemon juice
  • 1 tsp Lemon zest
  • 1 1/2 tsp Cumin
  • 1 1/2 tsp Coriander Salt to taste Freshly grnd black pepper to taste Greens

Directions

  1. Rinse the bulgur wheat in a sieve and place in a bowl, covered with cold water. Let stand for 30 min, drain excess liquid.
  2. Meanwhile, heat the extra virgin olive oil in a small saute/fry pan, add in the onions and apple and cook for 2 min. Hollow out the tomatoes to make room for the salad (reserving 2 Tbsp. of the pulp). In a large mixing bowl, combine the bulgur wheat, onions, apples, minced tomato innards, and all the remaining ingredients (except greens); blend well. Adjust the seasonings. Chill overnight and check seasonings before you fill the tomatoes. Serve on greens.
  3. This recipe yields 4 entree salads.

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 62g
Recipe makes 4 servings
Calories 82  
Calories from Fat 56 68%
Total Fat 6.54g 8%
Saturated Fat 0.77g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 145mg 4%
Total Carbs 6.12g 2%
Dietary Fiber 1.5g 5%
Sugars 2.73g 2%
Protein 1.41g 2%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment