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Add a photoServings: 2
Ingredients
- 8 sm. tea bags
- 3 quart. boiling water
- 1/2 c. sugar
- 1 (12 ounce) can frzn lemonade, thawed & undiluted
- 1 (33.8 ounce) bottle ginger ale, chilled
Directions
- Add in tea bags to boiling water; cover and steep 5 min. Remove tea bags, squeezing gently, stir in sugar and lemonade. Set aside to cool; stir in ginger ale just before serving. Serve over ice. Makes 4 1/2 qts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1830g | |
| Recipe makes 2 servings | |
| Calories 392 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.22g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 76mg | 3% |
| Potassium 79mg | 2% |
| Total Carbs 101.46g | 27% |
| Dietary Fiber 0.2g | 1% |
| Sugars 99.26g | 66% |
| Protein 0.58g | 1% |
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