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Bubbly Iced Tea Recipe

by CookEatShare Cookbook

Ingredients

8 sm. tea bags 3 quart. boiling water 1/2 c. sugar

1 (12 ounce) can frzn lemonade, thawed & undiluted 1 (33.8 ounce) bottle ginger ale, chilled

Directions

1. Add in tea bags to boiling water; cover and steep 5 min. Remove tea bags, squeezing gently, stir in sugar and lemonade. Set aside to cool; stir in ginger ale just before serving. Serve over ice. Makes 4 1/2 qts.

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