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Add a photoServings: 8
Ingredients
- 1 box Duncan Hines deluxe yellow cake mix + added ingred. listed on box
- 1 lg. can (#303) crushed pineapple
- 1 sm. pkg. instant vanilla pudding
- 2 c. cool lowfat milk
- 1 lg. pkg. Philadelphia cream cheese
- 1 lg. container Cold Whip
Directions
- 1ST LAYER: Prepare 1/2 box of cake mix, following directions on box. Pour into a 9 x 13 inch Pyrex dish. This will fill dish about 1/2 full. Bake and let cold.
- 2ND LAYER: One large can of crushed pineapple, add in pineapple and juice over layer one.
- 3RD LAYER: Mix small package instant vanilla pudding and 2 c. of lowfat milk. Let congeal, then add in large package of Philadelphia cream cheese, mix thoroughly and add in to cake.
- 4TH LAYER: Stir large container of Cold Whip till creamy and spread on top of cake. Chill overnight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 8 servings | |
| Calories 320 | |
| Calories from Fat 72 | 23% |
| Total Fat 8.21g | 10% |
| Saturated Fat 1.54g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 502mg | 21% |
| Potassium 146mg | 4% |
| Total Carbs 57.1g | 15% |
| Dietary Fiber 0.7g | 2% |
| Sugars 6.08g | 4% |
| Protein 4.94g | 8% |
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