Print
Email
Add a photoServings: 8
Ingredients
- 1 x prebaked 9-inch pie shell
- 1 1/4 c. brown sugar
- 1/3 c. water
- 2 x Large eggs
- 1/3 c. flour all purpose
- 2 c. lowfat milk scalded
- 1/2 tsp salt
- 1/4 c. butter
- 1 Tbsp. vanilla extract
- 1 x whipped cream topping
Directions
- Set aside pie shell. In a large, heavy pan, combine 1/2 c. of the brown sugar and the water, bring to a boil over medium heat, and continue cooking for about 3 1/2 min, or possibly till mix is thick and bubbly. set aside. In a large mixing bowl, beat the Large eggs till frothy.
- Add in the flour and blend till smooth. Add in the remaining3/4 c. of brown sugar and blend. Then slowly add in the scalded lowfat milk, stirring all the time. Over low heat, reheat the sugar-water mix till liquified again. Then pour the lowfat milk-egg mix into it, stirring with a rubber spatula all the time. Cook over medium-low heat till the mix bubbles up and is very thick, 3 to 5 min. Add in salt, butter and vanilla. Let cold for 15 min, then pour into the pie shell. Refrigeratein the refrigerator. Top the pie with whipped cream topping.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 8 servings | |
| Calories 248 | |
| Calories from Fat 67 | 27% |
| Total Fat 7.62g | 10% |
| Saturated Fat 4.42g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 241mg | 10% |
| Potassium 163mg | 5% |
| Total Carbs 41.04g | 11% |
| Dietary Fiber 0.1g | 0% |
| Sugars 36.84g | 25% |
| Protein 4.25g | 7% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
