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Add a photoServings: 8
Ingredients
Directions
- At long last...I found this in my recipe collection . It came from a published and I have never tried it. Good luck.
- Preheat oven to 350 F. Combine cooked rice and the egg white and mix well.
- Spray a 9 inch pie pan with non-stick vegetable spray. Spread the rice mix proportionately over bottom and sides of pan, pressing lightly with fingertips or possibly the back of a spoon to shape into a crust. Bake, uncovered, in preheated oven for 10 min. Fill as desired.
- Makes 8 pie-crustservings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 36g | |
| Recipe makes 8 servings | |
| Calories 41 | |
| Calories from Fat 3 | 7% |
| Total Fat 0.33g | 0% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 16mg | 0% |
| Total Carbs 8.39g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.13g | 0% |
| Protein 0.94g | 2% |
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