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Brown Rice And Spinach Recipe

by Global Cookbook
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Servings: 4

Ingredients

Cost per serving $0.01 view details
  • Steam fresh spinach Brown rice
  • 1 tsp Butter
  • 1/2 x Onion Celery

Directions

  1. Steam spinach; after spinach is cooked, approximately 5 min. Use excess water for cooking brown rice. Cook rice accordingly. In frying pan, saute/fry onion (minced small) and celery (minced small) in pat of butter. After rice is cooked, add in spinach

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Nutrition Facts

Amount Per Serving %DV
Serving Size 1g
Recipe makes 4 servings
Calories 8  
Calories from Fat 8 100%
Total Fat 0.96g 1%
Saturated Fat 0.61g 2%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 7mg 0%
Potassium 0mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.01g 0%
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