The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Brown Honey Scones

Brown Honey Scones Recipe

Name: Brown Honey Scones
Ingredients: 3 c. Wholemeal; 4 1/2 tsp Baking pwdr; 1/2 tsp Salt; 1 Tbsp. Butter; 2 Tbsp. Honey; 1 c. Lowfat milk, approx

by Global Cookbook

Add a photo

click to rate

0 votes | 744 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $0.19 view details

3 c. Wholemeal
4 1/2 tsp Baking pwdr
1/2 tsp Salt
1 Tbsp. Butter
2 Tbsp. Honey
1 c. Lowfat milk, approx

Directions

Mix wholemeal, salt and bakingpowder. Rub in the butter. Dissolve the honey in the lowfat milk, add in to dry ingredients and mix to a soft dough. Rollout, cut out, and bake on a cookie sheet for 10 - 12 min at 425 degrees. (recipe

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 53g
Recipe makes 6 servings
Calories 55
Calories from Fat 20	36%
Total Fat 2.31g	3%
Saturated Fat 1.47g	6%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 1170mg	49%
Potassium 65mg	2%
Total Carbs 7.8g	2%
Dietary Fiber 0.0g	0%
Sugars 7.86g	5%
Protein 1.41g	2%

Brown Honey Scones Recipe

Ingredients