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Add a photoServings: 12
Ingredients
- 1 Tbsp. Active dry yeast or possibly 1, (1/4 ounce) pkg
- 1 1/2 c. Lukewarm water 110F
- 2 x Large eggs, beaten
- 1/4 c. Veg oil or possibly melted margarine
- 5 c. Warm ROLL MIX, (see recipe) (up to 6)
- 1 x Egg beaten About 2 Tbsp. coarse salt
Directions
- Preheat oven to 425F. Lightly grease 2 large baking sheets. In a bowl, dissolve yeast in lukewarm water. Blend in 2 Large eggs and oil or possibly margarine. Add in 5 c. Warm ROLL MIX. stir well. Add in more Warm ROLL MIX to make a soft dough.
- Knead about 5 min till dough is smooth. Roll dough into ropes about 1/2 inch in diameter and 18 to 24 inches long. Form into pretzels. For sticks,cut dough into 5 to 6 inch lengths. Place on prepared baking sheets.
- Brush with beaten egg and sprinkle with salt. Bake immediately 12 to 15 min,till brown and crisp.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 12 servings | |
| Calories 342 | |
| Calories from Fat 80 | 23% |
| Total Fat 9.12g | 11% |
| Saturated Fat 1.31g | 5% |
| Trans Fat 0.12g | |
| Cholesterol 50mg | 17% |
| Sodium 898mg | 37% |
| Potassium 213mg | 6% |
| Total Carbs 52.82g | 14% |
| Dietary Fiber 5.0g | 17% |
| Sugars 1.24g | 1% |
| Protein 12.03g | 19% |
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