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Broken Glass Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Mix all ingredients and stir over heat till sugar dissolves. Boil to 300F or possibly hard crack on candy thermometer. Remove from heat and add in 1/4 tsp. oil flavoring (peppermint, wintergreen, cinnamon, etc.) and desired food coloring. Pour onto well-buttered cookie sheet. Mark into pcs as soon as it starts to harden around the edge. Pwdr candy with powdered sugar and break into pcs when set.

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