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Add a photoServings: 2
Ingredients
- 2 x Porterhouse steak, trimmed
- 1 Tbsp. Extra virgin olive oil
- 2 lrg Cloves garlic, crushed Lemon wedge Salt Freshly grnd black pepper
Directions
- Combine oil and garlic and spread over steaks on both sides. Let stand for 1 hour.
- Score outside layer of fat on both steaks and rub with lemon.
- Preheat broiler for 30 min. Place steaks on broiler rack tray 4 inches away from heat. Broil for 9 to 10 min, turn steaks and broil 9 to 10 min on other side. Remove steaks to carving board.
- Season steaks with salt and pepper.
- Slice and serve immediately on individual platters.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 6g | |
| Recipe makes 2 servings | |
| Calories 60 | |
| Calories from Fat 60 | 100% |
| Total Fat 6.75g | 8% |
| Saturated Fat 0.93g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
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