Home » Recipes » Rebecca's Corn Spoon Bread
Print recipe Print Email recipe Email

Rebecca's Corn Spoon Bread Recipe

by Global Cookbook
click to rate
0 votes | 1362 views
0 reviews | 0 comments
Servings: 1

Ingredients

  • 1 stk butter or possibly margarine
  • 1 box (8.5 ounce.) Jiffy corn muffin mix
  • 2 x Large eggs
  • 1 can Corn
  • 1 can Creamed corn
  • 1 ct (8 ounce.) lowfat sour cream

Directions

  1. Preheat oven to 350. Heat the butter or possibly margarine in a 2 quart. casserole dish. Stir in remaining ingredients till blended. Bake at 350 for 45 min.

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

banana bread almonds
thanksgiving zucchini cheese bread
butter pecan ice cream vanilla pudding
dishes blue
herbed parmesan bread

Tasty Recipes

Roasted Tomato Salsa
Sandwich Spread (Using Green Tomatoes)
Batter For Shrimp And Onion Rings
Fantastic pear cake
Homemade Capsaicin Cream

Other Chefs

Elyse
TINA GONZALES
Christine Hudgins
lee anne
Denise Chesne

Recipe Themes & Groups

Dairy Free
Indian Salad
Wacky and Fun Recipes
Cupcake Party
Portuguese Cookings