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Ingredients
- 2 lrg Porterhouse steaks about 1-to-1 1/4-lb each Freshly grnd black pepper
- 1 Tbsp. Dark soy sauce
- 2 Tbsp. Light soy sauce
- 2 Tbsp. Oyster sauce
- 1 Tbsp. Chili bean sauce or possibly paste
- 1 Tbsp. Sugar
- 1 Tbsp. Fish sauce
- 1 Tbsp. Rice wine
- 2 tsp Sesame oil
Directions
- BRING THE STEAKS to room temperature. Sprinkle with the freshly grnd black pepper. In a medium-sized bowl, mix all the marinade ingredients together and spread this proportionately over each side of the steaks. Allow to sit and marinate at room temperature for at least 1 hour. Approximately 40 min before you are ready to cook, make a charcoal fire and, when the coals are ash white, grill the steaks on each side for about 5-to-10 min, depending on their thickness and your taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 39g | |
| Recipe makes 4 servings | |
| Calories 63 | |
| Calories from Fat 20 | 32% |
| Total Fat 2.28g | 3% |
| Saturated Fat 0.33g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1270mg | 53% |
| Potassium 48mg | 1% |
| Total Carbs 8.85g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 6.92g | 5% |
| Protein 1.13g | 2% |
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