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Broccoli Salad Recipe

by CookEatShare Cookbook
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Servings: 6
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Ingredients

Cost per serving $1.07 view details

Directions

  1. Fry bacon till crisp.
  2. Drain and crumble.
  3. Cut broccoli into florets.
  4. Combine all ingredients.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 215g
Recipe makes 6 servings
Calories 335  
Calories from Fat 159 47%
Total Fat 17.67g 22%
Saturated Fat 5.75g 23%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 360mg 15%
Potassium 776mg 22%
Total Carbs 39.93g 11%
Dietary Fiber 4.9g 16%
Sugars 25.18g 17%
Protein 9.21g 15%
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