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Servings: 12

Ingredients

Cost per serving $0.66 view details

Directions

  1. Chop the bacon and fry till crisp; crumble into salad. Add in minced onion, raisins, and nuts.
  2. Dressing: Mix mayonnaise, sugar, and vinegar. Pour over salad just before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 97g
Recipe makes 12 servings
Calories 275  
Calories from Fat 193 70%
Total Fat 21.75g 27%
Saturated Fat 4.6g 18%
Trans Fat 0.0g  
Cholesterol 13mg 4%
Sodium 243mg 10%
Potassium 266mg 8%
Total Carbs 18.38g 5%
Dietary Fiber 1.6g 5%
Sugars 13.46g 9%
Protein 3.9g 6%
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