Butterscotch Cream Pie Recipe

Name: Butterscotch Cream Pie
Ingredients: 1 x 8-inch pie crust; 1/2 c. Firmly packed brown sugar; 3 Tbsp. Cornstarch; 1/4 tsp Salt; 2 c. Lowfat milk; 2 x Egg yolks, slightly beaten; 1 Tbsp. Margarine; 1 1/2 tsp Vanilla

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.31 view details

1 x 8-inch pie crust
1/2 c. Firmly packed brown sugar
3 Tbsp. Cornstarch
1/4 tsp Salt
2 c. Lowfat milk
2 x Egg yolks, slightly beaten
1 Tbsp. Margarine
1 1/2 tsp Vanilla

Directions

Cost: $ -
Preparation Time: 25 min
Difficulty Level: 2 -
Servings: 8slices
1. In medium saucepan, combine sugar, cornstarch, and salt. Stir in lowfat milk, blending till smooth. Cook over medium heat till smooth. Cook over medium heat till mix boils and thickens, stirring constantly. Boil for 2 min.
2. Remove from heat. Blend a small amount of warm mix into egg yolks
(reserve whites). Return to saucepan, blending well. Cook till mix just begins to bubble, stirring constantly. Remove from heat; stir in margarine and vanilla. Pour into pie shell. Chill for 3 hrs. Serve with whipped cream.

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Amount Per Recipe	%DV
Recipe Size 643g
Calories 833
Calories from Fat 142	17%
Total Fat 16.05g	20%
Saturated Fat 5.2g	21%
Trans Fat 2.09g
Cholesterol 24mg	8%
Sodium 962mg	40%
Potassium 891mg	25%
Total Carbs 155.05g	41%
Dietary Fiber 0.2g	1%
Sugars 132.89g	89%
Protein 16.67g	27%

Butterscotch Cream Pie Recipe

Ingredients