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Broccoli Custard Recipe

Name: Broccoli Custard
Ingredients: 2 lb Minced broccoli; 2 c. Creamy cottage cheese; 1 can (8-ounce) whole kernel corn, liquid removed; 4 x Large eggs, beaten; 1/3 c. Minced green onion; 1 c. Cheddar cheese, shredded; 1 dsh Tabasco; 1/4 c. Melted butter; 2/3 c. Seasoned bread crumbs

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.82 view details

2 lb Minced broccoli
2 c. Creamy cottage cheese
1 can (8-ounce) whole kernel corn, liquid removed
4 x Large eggs, beaten
1/3 c. Minced green onion
1 c. Cheddar cheese, shredded
1 dsh Tabasco
1/4 c. Melted butter
2/3 c. Seasoned bread crumbs

Directions

Place broccoli in a greased casserole 1x7x2 inches. Combine cottage cheese, Large eggs in a large bowl - mix well. Add in onion, corn, cheese and pepper sauce.
Mix and pour over broccoli. Heat butter and mix well with bread crumbs.
Spread over top. Bake at 325 degrees for 45 min. Cold 5 min before serving.

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Amount Per Serving	%DV
Serving Size 361g
Recipe makes 4 servings
Calories 510
Calories from Fat 280	55%
Total Fat 31.76g	40%
Saturated Fat 16.85g	67%
Trans Fat 0.0g
Cholesterol 286mg	95%
Sodium 887mg	37%
Potassium 701mg	20%
Total Carbs 27.03g	7%
Dietary Fiber 4.6g	15%
Sugars 6.99g	5%
Protein 31.48g	50%

Broccoli Custard Recipe

Ingredients