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Ingredients
- 1 (10 3/4 ounce.) can cream of mushroom soup
- 2 boxes Mexican Velveeta cheese
- 1 (4 ounce.) jar sliced mushrooms
- 1 (10 ounce.) pkg. broccoli, minced, cooked & liquid removed
Directions
- Mix all ingredients in a pan over low heat. Cook till cheese is melted. Serve in chafing dish or possibly a crock pot.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 585g | |
| Calories 341 | |
| Calories from Fat 166 | 49% |
| Total Fat 18.86g | 24% |
| Saturated Fat 4.3g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2017mg | 84% |
| Potassium 1084mg | 31% |
| Total Carbs 35.45g | 9% |
| Dietary Fiber 5.6g | 19% |
| Sugars 9.18g | 6% |
| Protein 13.15g | 21% |
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