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Home » Recipes » Broccoli Beer Cheese Soup

Broccoli Beer Cheese Soup Recipe

Name: Broccoli Beer Cheese Soup
Ingredients: 4 c. Water; 1 x Onion, small, minced; 1 lb Broccoli, fresh; 1 ounce Bouillon, beef, granules; 3/4 c. Margarine; 1 1/2 c. Flour; 1/4 tsp Garlic pwdr; 1/4 tsp Pepper, white Seasoning salt, to taste Cayenne, to taste; 2 lb Cheddar, cubed; 4 c. Lowfat milk; 2 ounce Beer

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $1.04 view details

4 c. Water
1 x Onion, small, minced
1 lb Broccoli, fresh
1 ounce Bouillon, beef, granules
3/4 c. Margarine
1 1/2 c. Flour
1/4 tsp Garlic pwdr
1/4 tsp Pepper, white Seasoning salt, to taste Cayenne, to taste
2 lb Cheddar, cubed
4 c. Lowfat milk
2 ounce Beer

Directions

Bring water and onion to a boil in a large soup pot. Add in seasonings and half of the broccoli. Bring to a boil again. Add in soup base and lower heat.
In a separate saucepan, make a roux. When the roux thickens, gradually stir into the soup, whipping with a wire whisk to avoid lumps. Heat lowfat milk and cheese to just below boiling point till the cheese melts, stirring constantly. Blend into the soup and add in the remaining broccoli. Just before serving, add in beer. Mix well.
Makes 2-1/2 qts.

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Amount Per Serving	%DV
Serving Size 361g
Recipe makes 10 servings
Calories 612
Calories from Fat 397	65%
Total Fat 45.05g	56%
Saturated Fat 22.38g	90%
Trans Fat 2.54g
Cholesterol 100mg	33%
Sodium 790mg	33%
Potassium 360mg	10%
Total Carbs 23.17g	6%
Dietary Fiber 1.4g	5%
Sugars 6.35g	4%
Protein 28.77g	46%

Broccoli Beer Cheese Soup Recipe

Ingredients