Broccoli And Tasso Cheese Bisque Recipe

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0 votes | 738 views
Servings: 6

Ingredients

Cost per serving $2.67 view details

Directions

  1. Broccoli and cheese are a match made in Heaven. Be careful not to overcook the broccoli, this will help to maintain its green color and allow it to stay crunchy.
  2. Heat vegetable oil in a large saucepot over medium heat. Add in tasso ham and cook for 5 min. Be careful not to brown it.
  3. Add in onion, red and green bell pepper, celery and garlic. Cook for 5 min.
  4. Add in flour and stir till a roux is formed. Don't brown flour. Then add in the heated chicken broth and whip till a light sauce is formed. Simmer for 5 min.
  5. Stir in heavy cream, cheddar cheese, broccoli, Creole seasoning and white pepper. Cover and simmer for 10 min, stirring occasionally. Add in parsley and green onions. Divide into 6 large bowls and serve.
  6. Yields 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 581g
Recipe makes 6 servings
Calories 742  
Calories from Fat 519 70%
Total Fat 58.99g 74%
Saturated Fat 26.71g 107%
Trans Fat 0.47g  
Cholesterol 134mg 45%
Sodium 1018mg 42%
Potassium 677mg 19%
Total Carbs 27.6g 7%
Dietary Fiber 4.6g 15%
Sugars 3.51g 2%
Protein 27.15g 43%
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