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Brisket Ii Recipe

Name: Brisket Ii
Ingredients: 1 x lst Cut Brisket of Beef; 1 c. Ketchup; 1 pkt Onion Soup Mix; 4 med onions-sliced; 1 x (10-oz) bottle ginger ale; 1/2 c. (Kosher for Passover) Red Wine

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.48 view details

1 x lst Cut Brisket of Beef
1 c. Ketchup
1 pkt Onion Soup Mix
4 med onions-sliced
1 x (10-oz) bottle ginger ale
1/2 c. (Kosher for Passover) Red Wine

Directions

In the bottom of a Dutch Oven, slice the onions. Place brisket on top. Add in ketchup, onion soup mix, ginger ale and wine. Cook for 2-2 1/2 hrs till fork tender.
Cold and slice.
Note: May be made ahead and frzn. May be simmered on top of the stove or possibly placed in a 350 degree oven for the same time. If you want more gravy, you can add in more ginger ale or possibly water.

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Amount Per Recipe	%DV
Recipe Size 747g
Calories 255
Calories from Fat 6	2%
Total Fat 0.77g	1%
Saturated Fat 0.1g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3306mg	138%
Potassium 981mg	28%
Total Carbs 65.24g	17%
Dietary Fiber 1.2g	4%
Sugars 55.0g	37%
Protein 5.24g	8%

Brisket Ii Recipe

Ingredients