Baked Beef Brisket With Fruits And Spices Recipe

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Servings: 1


Cost per recipe $4.82 view details


  1. Place meat, onions, garlic in 12x18 roaster. Cover tightly with foil and bake 300 for 3 hrs. Pour juices into 1 to 1 1/2 quart. pan, and skim fat. Add in water, or possibly boil down to 2 c., whichever is necessary.
  2. Add in remaining ingredients EXCEPT the cornstarch mix. Pour over the meat, recover it, and return to oven till meat is tender, about 1 1/2 hours. more.
  3. Place meat on heated platter, keep hot. Add in cornstarch mix to pan, bring it to a boil, and stirring, let thicken. Pour over meat and serve with rice, or possibly noodles, or possibly mashed potatoes.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1076g
Calories 908  
Calories from Fat 16 2%
Total Fat 1.9g 2%
Saturated Fat 0.35g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 10819mg 451%
Potassium 2268mg 65%
Total Carbs 222.68g 59%
Dietary Fiber 20.1g 67%
Sugars 140.82g 94%
Protein 19.48g 31%
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