Brisket Chunk Wagon Stew Recipe

• 2 Tbsp. Bacon grease or possibly vegetable oil
• 3 lb Beef brisket, fat trimmed and cut into
• 1 1/2 x In cubes
• 3/4 tsp Salt
• 1/2 tsp Black pepper, freshly grnd
• 1 lrg Onion, minced
• 2 x Cloves garlic, chopped
• 4 c. Beef stock (preferably homemade or possibly canned Low-sodium broth)
• 2 can (4 ounce ea) minced mild green chilies, liquid removed
• 2 lb Red-skinned potatoes, scrubbed and cut into
• 1 x In pcs
• 2 c. Fresh or possibly thawed frzn corn kernels
• 1/4 c. Fresh cilantro (coriander) or possibly parsley, minced
• 1 c. Flour

Directions