Bricked Chicken Served On A Bed Of Spinach With Pancetta Dressing Recipe

• 4 x chicken halves, with all the bones removed except for the wing bone (ask your butcher to do this for you)
• 1 handf fresh rosemary, stemmed
• 1 handf fresh thyme, stemmed
• 1 tsp salt
• 1/2 tsp pepper
• 5 Tbsp. freshly squeezed lemon juice, divided
• 6 x clv garlic, peeled and sliced thinly
• 6 Tbsp. extra virgin olive oil, divided
• 4 Tbsp. canola oil, divided
• 4 x wrapped in aluminum foil
• 2 ounce pancetta, sliced into 1/4 inch pcs
• 3 Tbsp. reshly squeezed lemon juice
• 1 x salt and pepper

Directions