Brennan's Eggs Hussarde Recipe

Name: Brennan's Eggs Hussarde
Ingredients: 2 Tbsp. butter; 8 slc Canadian bacon (or possibly ham); 8 x Holland rusks; 2 c. Marchand de Vin Sauce (see recipe); 8 x Poached Large eggs (see recipe); 2 c. Hollandaise Sauce (see recipe)

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.16 view details

2 Tbsp. butter
8 slc Canadian bacon (or possibly ham)
8 x Holland rusks
2 c. Marchand de Vin Sauce (see recipe)
8 x Poached Large eggs (see recipe)
2 c. Hollandaise Sauce (see recipe)

Directions

Heat butter in a large saute/fry pan and hot the Canadian bacon over low heat.
Place 2 Holland rusks on each plate and cover with slices of hot Canadian bacon. Spoon Marchand de Vin sauce over the meat, then set a poached egg on each slice. Ladle Hollandaise sauce over the Large eggs; serve.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 291g
Recipe makes 4 servings
Calories 816
Calories from Fat 686	84%
Total Fat 76.39g	95%
Saturated Fat 41.43g	166%
Trans Fat 0.0g
Cholesterol 1020mg	340%
Sodium 1337mg	56%
Potassium 397mg	11%
Total Carbs 4.03g	1%
Dietary Fiber 0.0g	0%
Sugars 1.28g	1%
Protein 30.34g	49%

Brennan's Eggs Hussarde Recipe

Ingredients