Peanut Butter Ice Cream Pie With Hot Fudge Sauce Recipe

• 1 x 9 inch Graham Cracker Shell
• 1 quart Vanilla Ice Cream softened
• 1 c. Frzn Non-Dairy Topping thawed
• 1/2 c. Peanut Butter
• 1/2 c. Peanuts Minced
• 1/2 c. Whole Peanuts for the top
• 6 ounce Semi-Sweet Chocolate Chips
• 3/4 c. Evaporated Lowfat milk
• 1/4 c. Sugar

Directions