The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Breakfast Roll

Print

Email

Breakfast Roll Recipe

Name: Breakfast Roll
Ingredients: Butter for pan; 1 c. nuts, minced; 1 pkg. Rhodes dinner rolls; 1 (3 ounce.) butterscotch pudding; 1/4 c. butter, melted; 1/2 c. brown sugar

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1056 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $0.44 view details

Butter for pan
1 c. nuts, minced
1 pkg. Rhodes dinner rolls
1 (3 ounce.) butterscotch pudding
1/4 c. butter, melted
1/2 c. brown sugar

Directions

Butter bundt cake pan heavily. Sprinkle with 1/2 c. nuts. Place rolls on top. Sprinkle with pudding mix over rolls.
Combine butter and brown sugar, then drizzle over rolls. Then sprinkle with rest of nuts. Place in cool oven overnight. Remove pan.
Preheat oven to 325 degrees. Return to oven. Bake 30 min. Let rolls cold in pan 2 min.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 52g
Recipe makes 8 servings
Calories 306
Calories from Fat 225	74%
Total Fat 26.02g	33%
Saturated Fat 12.08g	48%
Trans Fat 0.0g
Cholesterol 46mg	15%
Sodium 241mg	10%
Potassium 126mg	4%
Total Carbs 17.84g	5%
Dietary Fiber 1.5g	5%
Sugars 14.15g	9%
Protein 3.16g	5%

Breakfast Roll Recipe

Ingredients