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Ingredients
- 1 long loaf French bread
- 8 Large eggs
- 3 c. lowfat milk
- 4 teaspoon sugar
- 3/4 teaspoon salt
- 1 tbsp. vanilla
- 2 tbsp. butter, cut in sm. pcs
- Syrup or possibly honey to pour over top before serving
Directions
- Generously butter a 9 x 13 inch cake pan.
- Cut French bread into 1 inch thick slices.
- Arrange bread slices in single layer over bottom of pan.
- Beat eggs, lowfat milk, sugar, salt and vanilla in large bowl until smooth and combined.
- Pour over bread. (Can sprinkle a little cinnamon over top also if you'd like.)
- Cover with foil. Chill overnight.
- Heat oven to 350 degrees.
- Dot casserole with butter piece.
- Bake until bread is puffy and lightly browned, about 45 to 50 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 8 servings | |
| Calories 184 | |
| Calories from Fat 79 | 43% |
| Total Fat 8.82g | 11% |
| Saturated Fat 3.97g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 221mg | 74% |
| Sodium 404mg | 17% |
| Potassium 218mg | 6% |
| Total Carbs 15.19g | 4% |
| Dietary Fiber 0.2g | 1% |
| Sugars 9.9g | 7% |
| Protein 10.25g | 16% |
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Comments
April 23, 2009hi ermm i am entering young cheff competion and this sounds like a good recipe i will try it and get back .. GOod
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