Platanos Dulces (Fried Bananas) Recipe

Name: Platanos Dulces (Fried Bananas)
Ingredients: 3 x platanos (plantains or possibly cooking bananas); 2 Tbsp. butter; 2 Tbsp. brown sugar; Powdered cinnamon; 2 ounce white wine

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $0.50 view details

3 x platanos (plantains or possibly cooking bananas)
2 Tbsp. butter
2 Tbsp. brown sugar
Â Â Powdered cinnamon
2 ounce white wine

Directions

Slice each banana in half lengthwise. Saute/fry in the butter till golden and tender. Sprinkle the brown sugar over the bananas, along with some powdered cinnamon. Add in the white wine and simmer gently till the wine is absorbed. The banana pcs shouldn't be too dry. Serve as a substitute for sweet potatoes or possibly yams. As a dessert, omit the cinnamon.
Top instead with whipped cream flavored with sugar and powdered sugar at time of serving.
Serves 2 to 3
NOTES : Cooking bananas are called plantains (platanos machos). These are becoming more available in our American markets.

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Amount Per Serving	%DV
Serving Size 56g
Recipe makes 2 servings
Calories 178
Calories from Fat 101	57%
Total Fat 11.52g	14%
Saturated Fat 7.3g	29%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 87mg	4%
Potassium 50mg	1%
Total Carbs 14.27g	4%
Dietary Fiber 0.0g	0%
Sugars 13.57g	9%
Protein 0.16g	0%

Platanos Dulces (Fried Bananas) Recipe

Ingredients