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Breakfast Brunch Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 12 slc bread
  • 6 slc Canadian bacon
  • 1 pkt 12 ounce. cheese, shredded (cheddar or possibly longhorn)
  • 6 x Large eggs
  • 4 1/2 c. lowfat milk

Directions

  1. Remove crusts from bread and butter one side. Place them butter side down on buttered 9 by 13 pan. Cover with meat. Add in the cheese then place the other 6 slices of bread butter side up over the cheese. Beat Large eggs with the lowfat milk and pour over the bread. Chill 12 hrs. Bake 45 min to 1 hour at 350.

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