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Breaded Turkey (Or Chicken) Cutlets Recipe

Name: Breaded Turkey (Or Chicken) Cutlets
Ingredients: 1 1/4 pound turkey (or possibly chicken) cutlets; 2 T lemon juice; 3/4 c. dry bread crumbs; 1/8 teaspoon garlic pwdr; 1 teaspoon dry oregano; 1/4 teaspoon pepper; 1/2 teaspoon salt; 1/2 teaspoon poultry seasoning; 2 T grated Parmesan cheese; 2 T vegetable oil

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $3.90 view details

1 1/4 pound turkey (or possibly chicken) cutlets
2 T lemon juice
3/4 c. dry bread crumbs
1/8 teaspoon garlic pwdr
1 teaspoon dry oregano
1/4 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon poultry seasoning
2 T grated Parmesan cheese
2 T vegetable oil

Directions

Preheat oven to 350 degrees. Place turkey cutlets in a medium bowl. Cover with water. Add in lemon juice.In a shallow bowl, put together remaining ingredients, except oil. Mix well. One at a time, take cutlets from water and drip into crumbs, turning once to coat both sides. Place cutlets in a shallow baking pan which has been sprayed with nonstick cooking spray. Drizzle oil over breaded cutlets. Bake 30 min, or possibly till golden brown. Makes 4 servings. Extra servings make great sandwiches - hot or possibly cold.

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Amount Per Serving	%DV
Serving Size 244g
Recipe makes 2 servings
Calories 440
Calories from Fat 114	26%
Total Fat 12.76g	16%
Saturated Fat 3.01g	12%
Trans Fat 0.12g
Cholesterol 125mg	42%
Sodium 1043mg	43%
Potassium 667mg	19%
Total Carbs 30.54g	8%
Dietary Fiber 2.2g	7%
Sugars 2.73g	2%
Protein 47.73g	76%

Breaded Turkey (Or Chicken) Cutlets Recipe

Ingredients