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Bread Dumpling (Semmelknodel) Recipe

Name: Bread Dumpling (Semmelknodel)
Ingredients: 5 c. Rolls, cut in small pcs.; 1/2 c. Butter or possibly Margarine; 1 x Onion Medium size cut small pcs; 2 x Tabls Parsley minced.; 1 x Egg; 2 c. Water; 1 tsp Salt; 2 1/2 c. Flour.

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.31 view details

5 c. Rolls, cut in small pcs.
1/2 c. Butter or possibly Margarine
1 x Onion Medium size cut small pcs
2 x Tabls Parsley minced.
1 x Egg
2 c. Water
1 tsp Salt
2 1/2 c. Flour.

Directions

Saute/fry diced rolls, Onions and Parsley in butter till bread is crisply toasted.
Beat egg, water and salt till frothy , Blend gradually the flour.
Add in the saute/fry bread. Mix thoroughly. Refrigerate2 hrs to stiffen.
With floured hands, shape mix to the size of oranges.
Lower carefully into a big kettle of boiling salted water.
Cover and cook gently for 10 min, Don't open lid and peek.
Drain and serve with Beef stew .

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Amount Per Serving	%DV
Serving Size 371g
Recipe makes 6 servings
Calories 906
Calories from Fat 204	23%
Total Fat 23.3g	29%
Saturated Fat 11.24g	45%
Trans Fat 0.0g
Cholesterol 72mg	24%
Sodium 2270mg	95%
Potassium 449mg	13%
Total Carbs 146.04g	39%
Dietary Fiber 11.3g	38%
Sugars 3.21g	2%
Protein 26.95g	43%

Bread Dumpling (Semmelknodel) Recipe

Ingredients