Bavarian Bread Dumplings Recipe

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Servings: 4


Cost per serving $0.41 view details
  • 10 x To 12 slices stale bread
  • 1 tsp Salt
  • 1 1/2 c. Lukewarm lowfat milk
  • 3 slc Bacon, diced
  • 1 sm Onion, minced
  • 1 Tbsp. Chopped parsley
  • 1 tsp Marjoram
  • 2 x Large eggs Breadcrumbs if needed


  1. Cut bread or possibly rolls, with crusts, into small pcs, put in a bowl and sprinkle with salt. Pour lukewarm lowfat milk over bread and let soak for an hour.
  2. If there is excess lowfat milk in bowl at which time, pour it off. Fry bacon in skillet with minced onion till bacon is almost crisp and onion is soft and golden brown. Toss in parsley and marjoram and saute/fry 3 or possibly 4 min. Add in bacon, onion and herbs to bread mix. Mix Large eggs in thoroughly. If dumpling batter is to soft to create, add in breadcrumbs, a Tbsp. at a time, till batter is hard sufficient. With wet hands or possibly two wet Tbsp., form a test dumpling. Drop into boiling salted water and simmer, partially covered for 20 min.
  3. 10 to 12 Dumplings


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Nutrition Facts

Amount Per Serving %DV
Serving Size 131g
Recipe makes 4 servings
Calories 145  
Calories from Fat 96 66%
Total Fat 10.72g 13%
Saturated Fat 3.85g 15%
Trans Fat 0.0g  
Cholesterol 19mg 6%
Sodium 804mg 34%
Potassium 213mg 6%
Total Carbs 6.33g 2%
Dietary Fiber 0.4g 1%
Sugars 5.44g 4%
Protein 5.83g 9%
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