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Bread Dip Recipe

Name: Bread Dip
Ingredients: 1 round rye bread; 1 pt. lowfat sour cream; 1 pt. mayonnaise (don't use Miracle Whip); 2 teaspoon dill weed; 2 teaspoon Beau Monde spice (or possibly garlic pwdr); 2 tbsp. onion pwdr; 2 tbsp. parsley flakes; 2 pkg. dry, chipped or possibly corned beef (cut into sm. pcs)

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.73 view details

1 round rye bread
1 pt. lowfat sour cream
1 pt. mayonnaise (don't use Miracle Whip)
2 teaspoon dill weed
2 teaspoon Beau Monde spice (or possibly garlic pwdr)
2 tbsp. onion pwdr
2 tbsp. parsley flakes
2 pkg. dry, chipped or possibly corned beef (cut into sm. pcs)

Directions

Cut out center of rye bread, leaving a bowl-shaped bread. Break removed bread into small pcs for dipping. Mix remaining ingredients and serve inside the rye bread.

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Amount Per Serving	%DV
Serving Size 82g
Recipe makes 12 servings
Calories 360
Calories from Fat 341	95%
Total Fat 38.67g	48%
Saturated Fat 8.73g	35%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 244mg	10%
Potassium 91mg	3%
Total Carbs 3.67g	1%
Dietary Fiber 0.3g	1%
Sugars 1.99g	1%
Protein 1.23g	2%

Bread Dip Recipe

Ingredients