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Add a photoServings: 6
Ingredients
- (8 ounce) Phil. cream cheese
- 1 (16 ounce) Velveeta cheese
- 1 clove garlic
- 1/2 c. beer
- 1 lg. round seedless rye bread
Directions
- Heat cream cheese and Velveeta cheese in microwave 1-2 min on high (depending on microwave) for each cheese. (If you have no microwave, cut cheeses into cubes and blend in blender.) Blend the 2 cheeses together till smooth by adding beer gradually. Grate garlic and blend into mix. Cut center from rye bread and hollow out. Use the bread to dip into mix.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 6 servings | |
| Calories 252 | |
| Calories from Fat 151 | 60% |
| Total Fat 16.81g | 21% |
| Saturated Fat 10.92g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 1169mg | 49% |
| Potassium 269mg | 8% |
| Total Carbs 10.83g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 6.33g | 4% |
| Protein 12.89g | 21% |
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