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Bread And Butter Cucumber Pickles Recipe

Name: Bread And Butter Cucumber Pickles
Ingredients: 4 quart. sliced cucumbers (med. size); 6 med. sized onions, sliced; 3 teaspoon garlic pwdr; 1 green pepper; 1 red pepper; 1/3 c. salt; 5 c. sugar; 1 1/2 teaspoon turmeric; 1 1/2 teaspoon celery seed; 2 teaspoon mustard seed; 3 c. distilled white vinegar

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.43 view details

4 quart. sliced cucumbers (med. size)
6 med. sized onions, sliced
3 teaspoon garlic pwdr
1 green pepper
1 red pepper
1/3 c. salt
5 c. sugar
1 1/2 teaspoon turmeric
1 1/2 teaspoon celery seed
2 teaspoon mustard seed
3 c. distilled white vinegar

Directions

Slice cucumbers thin. Add in sliced onions, garlic and the peppers sliced into narrow strips. Add in salt. Mix well and cover with cracked ice. Let stand for 3 hrs. Drain; combine remaining ingredients and pour over cucumber mix. Heat to boiling and seal in sterilized jars (8 pints).

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Amount Per Serving	%DV
Serving Size 347g
Recipe makes 12 servings
Calories 380
Calories from Fat 5	1%
Total Fat 0.55g	1%
Saturated Fat 0.06g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3151mg	131%
Potassium 305mg	9%
Total Carbs 92.61g	25%
Dietary Fiber 2.3g	8%
Sugars 87.92g	59%
Protein 1.78g	3%

Bread And Butter Cucumber Pickles Recipe

Ingredients