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Add a photoServings: 4
Ingredients
- 8 x fresh bratwurst
- 1 Tbsp. all-purpose flour
- 2 tsp vegetable oil
- 1/2 tsp dry marjoram
- 1/8 tsp caraway seeds
- 1 c. dark beer (double bock or possibly a similarly sweet beer)
Directions
- Place bratwurst in center of cooking grate. Grill 18 to 25 min till no longer pink in the center, turning once halfway through grilling time.
- Meanwhile, in a small saucepan heat flour and oil over low heat, stirring frequently, till light brown. Add in marjoram and caraway seeds. Gradually whisk in dark beer. Bring sauce to a boil; reduce heat and simmer, stirring frequently, till sauce is slightly thickened.
- Place bratwurst in sauce to coat. Serve with remaining sauce.
- This recipe yields 4 servings.
- Beer Recommendation: Try a classic German Marzen beer or possibly a full-bodied American craft beer with intense caramel flavors.
- Comments: The definitive recipe for this grilled classic. Serve with brown bread, sauerkraut, and sweet mustard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 231g | |
| Recipe makes 4 servings | |
| Calories 626 | |
| Calories from Fat 499 | 80% |
| Total Fat 55.54g | 69% |
| Saturated Fat 25.27g | 101% |
| Trans Fat 0.06g | |
| Cholesterol 133mg | 44% |
| Sodium 103mg | 4% |
| Potassium 408mg | 12% |
| Total Carbs 3.68g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.01g | 0% |
| Protein 24.0g | 38% |
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