Beef Stewed In Beer Recipe

• 3 Tbsp. Flour Salt and freshly grnd black pepper
• 2 lb Boneless beef chuck, cut into 2-inch cubes
• 1/4 c. Vegetable oil
• 2 Tbsp. Butter
• 8 med Onions, thinly sliced
• 12 ounce Dark beer or possibly ale, preferably Belgian or possibly stout ( 3/4 c.)
• 1/4 c. Beef broth
• 1 x Bay leaf
• 1/4 tsp Dry thyme, crushed
• 2 tsp Red currant jelly or possibly brown sugar
• 2 tsp Red wine vinegar
• 1/4 c. Chopped parsley for garnish

Directions