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Home » Recipes » Brattan Famous Clam Chowder

Brattan Famous Clam Chowder Recipe

Name: Brattan Famous Clam Chowder
Ingredients: 1 c. diced onions; 1 c. diced celery; 2 c. diced potatoes; 2 cans (16 1/2 ounce.) chopped clams; 3/4 c. butter; 1 quart. half and half; 1 1/2 teaspoon salt; 2 tbsp. red wine vinegar

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $2.11 view details

1 c. diced onions
1 c. diced celery
2 c. diced potatoes
2 cans (16 1/2 ounce.) chopped clams
3/4 c. butter
1 quart. half and half
1 1/2 teaspoon salt
2 tbsp. red wine vinegar

Directions

Drain juice from clams and pour over vegetables n small saucepan. Add in sufficient water to barely cover. Simmer covered over medium heat till barely tender.
Meanwhile, heat butter, add in flour and blend. Cook stirring constantly. Add in half and half and stir with wire whisk till smooth and thick. Add in undrained vegetables, clams and vinegar. Heat through. Season with salt and pepper to taste.

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Amount Per Serving	%DV
Serving Size 257g
Recipe makes 10 servings
Calories 275
Calories from Fat 220	80%
Total Fat 25.01g	31%
Saturated Fat 15.69g	63%
Trans Fat 0.0g
Cholesterol 75mg	25%
Sodium 697mg	29%
Potassium 410mg	12%
Total Carbs 9.82g	3%
Dietary Fiber 0.9g	3%
Sugars 1.12g	1%
Protein 4.06g	6%

Brattan Famous Clam Chowder Recipe

Ingredients