Braised Silverbeet With Saffron And Tomato Recipe

• 1 lb Silverbeet stems
• 1 quart water see below
• 1 x bay leaf
• 2 slc onion
• 2 sprg thyme
• 1 x lemon juice of Salt and freshly milled pepper to taste
• 1 tsp extra virgin olive oil
• 1/2 sm onion finely diced
• 2 Tbsp. basil leaves torn small plus extra basil for garnish
• 1 pch saffron threads
• 2 x seed tomatoes finely diced
• 2 Tbsp. freshly grated Parmesan cheese

Directions