Chicken With Saffron And Peas Recipe

• 30 ml /2 Tbsp oil
• 900 gm -1.5kg/2-3 lb chicken, cut into 8 pcs and skinned if you like salt and pepper
• 1 sm onion, finely minced
• 10 ml /2 tsp paprika
• 1 clv garlic, crushed
• 8 x tomatoes, peeled, seeded and minced
• 300 gm /10z rice (uncooked)
• 700 ml /1 1/4 pints boiling water large healthy pinch saffron or possibly 1.25 mL/1/4 tsp grnd saffron
• 180 gm /6 ounce frzn peas
• 30 ml /2 Tbsp minced parsley

Directions