Braised Red Cabbage 2 Recipe

• 1 Tbsp. extra virgin olive oil (15 mL)
• 3 x large onions, thinly sliced (about 2 pounds/1 kg)
• 1/4 tsp grnd cinnamon (1 mL)
• 1/4 tsp grnd cloves (1 mL)
• 1/4 tsp grnd cumin (1 mL)
• 1 x small red cabbage, thinly sliced (about 1 lb./500 g)
• 1/4 c. apple cider (60 mL)
• 1/4 c. brown sugar (60 mL)
• 1/4 c. red wine vinegar (60 mL)

Directions