Boysenberry Almond Coffeecake Recipe

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0 votes | 1616 views
Servings: 8

Ingredients

Cost per serving $0.21 view details

Directions

  1. Preheat oven to 350. Combine Boysenberries and brown sugar in a bowl.
  2. Set aside.
  3. Combine flour and next 4 ingredients (flour through salt) in a large bowl. Combine yogurt, margarine, 1 tsp vanilla, and egg in small bowl; stir well. Add in to flour mix, stirring just till moist. Spoon two-thirds of batter into an 8-inch round cake pan coated with cooking spray; spread proportionately. Top with Boysenberry mix. Spoon remaining batter over Boysenberry mix; top with almonds.
  4. Bake at 350 for 40 min or possibly till a wooden pick inserted in the center comes out clean. Let cold 10 min on a wire rack. Combine powdered sugar, lowfat milk and 1/4 tsp vanilla; stir well. Drizzle over cake. Serve hot or possibly at room temperature.
  5. NOTES :

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Nutrition Facts

Amount Per Serving %DV
Serving Size 92g
Recipe makes 8 servings
Calories 197  
Calories from Fat 38 19%
Total Fat 4.28g 5%
Saturated Fat 1.08g 4%
Trans Fat 0.52g  
Cholesterol 28mg 9%
Sodium 207mg 9%
Potassium 91mg 3%
Total Carbs 36.59g 10%
Dietary Fiber 1.3g 4%
Sugars 17.38g 12%
Protein 3.38g 5%
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