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Boysenberry And Apricot Compote Recipe

Name: Boysenberry And Apricot Compote
Ingredients: 2 x Hard-ripe apricots; 1/4 c. Water; 1/4 c. Sugar; 1/4 tsp Freshly grated lime zest; 1 c. Dry white wine; 1 c. Picked-over boysenberries Almond macaroons

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $1.48 view details

2 x Hard-ripe apricots
1/4 c. Water
1/4 c. Sugar
1/4 tsp Freshly grated lime zest
1 c. Dry white wine
1 c. Picked-over boysenberries Almond macaroons

Directions

Halve apricots lengthwise and pit. Cut each apricot half into 4 wedges and transfer to a heatproof bowl. In a small saucepan bring water and sugar to a boil over moderate heat, stirring till sugar is dissolved. Stir in zest and wine and simmer 5 min. Pour syrup over apricots and stir in boysenberries. Refrigeratemix 20 min. Serve compote with macaroons.
Serves 2.

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Amount Per Serving	%DV
Serving Size 172g
Recipe makes 2 servings
Calories 195
Calories from Fat 0	0%
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 7mg	0%
Potassium 118mg	3%
Total Carbs 28.24g	8%
Dietary Fiber 0.0g	0%
Sugars 25.92g	17%
Protein 0.09g	0%

Boysenberry And Apricot Compote Recipe

Ingredients