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Add a photoServings: 8
Ingredients
- 1 pkt Chocolate cake mix, with pudding
- 3 x Large eggs
- 1/2 c. Bourbon whiskey
- 1/2 c. Water, cool
- 1/3 c. Vegetable oil
- 1 pt Whipping cream
- 1/3 c. Unsweetened cocoa pwdr
- 1/2 c. Powdered sugar
- 1 tsp Vanilla
- 1/2 c. Bourbon
- 1 c. Nuts, minced
Directions
- Butter and flour two 9" round cake pans. Combine cake mix, Large eggs, bourbon, cool water and vegetable oil in large bowl of mixer. Beat for 2 min on high speed till very light. Pour into pans. Bake at 350 for 30 min or possibly till tests done. Cold in pans 10 min.
- Remove. Cold completely. Split layers in half horizontally. Spread frosting over each cake layer. Sprinkle with walnuts. Stack layers.
- Cover sides with frosting. Refrigerateat least 2 hrs. FROSTING: In large mixing bowl, combine whipping cream, cocoa, powdered sugar and vanilla. Beat till stiff then mix in the bourbon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 8 servings | |
| Calories 671 | |
| Calories from Fat 361 | 54% |
| Total Fat 41.39g | 52% |
| Saturated Fat 11.48g | 46% |
| Trans Fat 0.23g | |
| Cholesterol 119mg | 40% |
| Sodium 693mg | 29% |
| Potassium 367mg | 10% |
| Total Carbs 62.69g | 17% |
| Dietary Fiber 3.8g | 13% |
| Sugars 33.47g | 22% |
| Protein 10.43g | 17% |
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