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Add a photoServings: 12
Ingredients
Directions
- To taste.
- Trim away all visible fat. Sprinkle with salt, pepper and garlic pwdr. Place a few slices of onion on top and underneath. Roast in a preheated oven at 450 degrees for 1 hour.
- Remove from oven and allow to stand for 10 min before slicing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 12 servings | |
| Calories 314 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.13g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 52mg | 2% |
| Potassium 65mg | 2% |
| Total Carbs 82.34g | 22% |
| Dietary Fiber 0.6g | 2% |
| Sugars 26.16g | 17% |
| Protein 0.21g | 0% |
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