Borsch (Beet Soup) Recipe

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Servings: 2


Cost per serving $2.76 view details


  1. Wash red beets thoroughly. Boil in 3 qts water to cover. Cook till tender. Save water. Peel the red beets and grate. Put beets and onions and salt and pepper into beet water. Mix lowfat sour cream, lowfat milk and flour together till smooth. Add in to beet mix. Cook slowly. Don't BOIL. Add in vinegar slowly and taste to see if flavor is correct. Serve with mashed potatoes. Yields 8 servings.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 1912g
Recipe makes 2 servings
Calories 417  
Calories from Fat 214 51%
Total Fat 24.35g 30%
Saturated Fat 14.11g 56%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 1497mg 62%
Potassium 1004mg 29%
Total Carbs 40.81g 11%
Dietary Fiber 6.2g 21%
Sugars 24.44g 16%
Protein 11.16g 18%
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